Justin Wilson gives Leo Parente and /ShakeDown the recipe for racing the Long Beach street course, IndyCar, and IMSA. JW mixes 'fried eggs' and 'bread loaves' [found on the track] with more classic ingredients [in-car] of gas, brake, balance, and aggressiveness. Justin explains what it takes to hustle an IndyCar vs a Daytona Prototype, how the Ford and Honda V6 turbos compare, and why F1 today see
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